Central Oregon Homebrewers Organization
The 2020 Spring Fling Homebrew Competition Has Been CANCELLED
The following information is presented for posterity, but please do not register or enter any beers for this year's competition.
Competition Judging:
Thursday, April 23 @ 5PM
Friday, April 24 @ 5PM
Saturday, April 25 @ 8:30AM & 1:00PM
Best of Show Judging:
Sunday, April 26 @ Morning
Awards Ceremony:
Sunday, April 26 @ 1:00PM
This is an AHA/BJCP sanctioned competition for all BJCP beer, mead and cider categories.
We are an OSHBOTY (Oregon State Homebrewer of the Year) http://www.oshboty.org/ sanctioned competition!
Entries will be judged under the 2015 BJCP Style Guidelines.
Ribbons & prizes will be given for Best of Show, Best of Show Runner-Up, Highest Scoring Entry, as well as COHO medals for 1st, 2nd and 3rd place in individual categories.
A reception featuring finger food and beer including a raffle & awards presentation will follow the BOS judging on Sunday. The reception & raffle is open to all COHO members, competition entrants & their guests, competition staff, judges and sponsors.
If you submitted an entry and are unable to attend this event, COHO will mail your medal to you; PDF files of score sheet(s) will be emailed if not picked up at the event. Prizes cannot be mailed.
Entries can be shipped to or dropped at:
Ø The Brew Shop, 1203 NE 3rd St., Bend, OR, 97701
Entries can be only dropped (no shipping) at the following locations:
Ø The Home Fermenter Center, 123 Monroe St Suite A, Eugene, OR, 97402
Ø Corvallis Brewing Supply, 119 SW 4th St, Corvallis, OR, 97333
Ø Above the Rest Brewing Supply, 11945 SW Pacific Highway Suite 235, Tigard, OR, 97223
Ø F.H. Steinbart Co., 234 SE 12th Ave, Portland, OR, 97214
Ø The Hoppy Brewer, 328 N. Main St, Gresham, OR, 97030
Ø Homebrew Exchange, 6550 N Interstate Ave, Portland, OR, 97217
Ø Rogue Valley Brewing Supply, 123 SE K St, Grants Pass, OR, 97526
ALL DROP-OFF ENTRIES MUST BE RECEIVED AT THE DROP SITES BY APRIL 10 @ 12:00PM.
ALL SHIPPED ENTRIES MUST BE RECEIVED BY APRIL 13 @ 11:59PM.
We are unable to accept entries the day of the event.
Entrants must submit 3 crown-capped 12 oz. bottles with a completed BJCP bottle ID form attached with a rubber band and a BJCP Entry Form. Recipe information is required only if special ingredients are used. All bottle caps must be blank or blacked out, and no swing-top (Grolsch Style) bottles will be accepted.
Fees are $7 per entry with a limit of one entry per individual BJCP sub-category. You can pay via the competition website or by check. Make checks payable to COHO.
→ The competition is being capped at 350 total entries, so don’t delay! ←
NOTE: The competition software will automatically fill out your BJCP Bottle ID and Entry Form after you complete the on-line registration.