Central Oregon Homebrewers Organization
Spring Fling Will Return in 2023!!!
The competition is scheduled for April 27-30, 2023.
You can register your entries here: https://www.springfling.brewcompetition.com/
Current Planning Status and Competition Needs Are Here.
Sponsorship Flyer is Here.
Competition Judging:
Head judge is Randy Scorby, Grand Master IV BJCP certified judge.
If you are interested in volunteering to judge, please contact Randy @ rdscorby@gmail.com
Best of Show Judging:
Sunday, April 30 @ Aspen Ridge Retirement Community
Awards Ceremony:
Sunday, April 30 @ Aspen Ridge Retirement Community
This is an AHA/BJCP sanctioned competition for all BJCP beer categories.
We are an OSHBOTY (Oregon State Homebrewer of the Year) http://www.oshboty.org/ sanctioned competition!
Entries will be judged under the 2021 BJCP Style Guidelines.
Ribbons & prizes will be given for Best of Show, Best of Show Runner-Up, Highest Scoring Entry, as well as COHO medals for 1st, 2nd and 3rd place in individual categories.
A reception featuring finger food and beer including a raffle & awards presentation will follow the BOS judging on Sunday. The reception & raffle is open to all COHO members, competition entrants & their guests, competition staff, judges and sponsors.
If you submitted an entry and are unable to attend this event, COHO will mail your medal to you; PDF files of score sheet(s) will be emailed if not picked up at the event. Prizes cannot be mailed.
Entries can be shipped to or dropped at:
Ø COHO c/o Pete Ostner, 3723 SW 47th Street, Redmond, OR 97756
Entries can be only dropped (no shipping) at the following locations:
Ø Home Fermenter – 123 Monroe Street Suite A, Eugene OR 97402
Ø F.H. Steinbart Co., 234 SE 12th Ave, Portland, OR, 97214
Ø Homebrew Exchange, 6550 N Interstate Ave, Portland, OR, 97217
Ø Rogue Valley Brewing Supply, 123 SE K St, Grants Pass, OR, 97526
ALL DROP-OFF ENTRIES MUST BE RECEIVED AT THE DROP SITES BY APRIL 10 @ 12:00PM.
ALL SHIPPED ENTRIES MUST BE RECEIVED BY APRIL 14 @ 11:59PM.
We are unable to accept entries the day of the event.
Entrants must submit 3 crown-capped 12 oz. or 350ml crown-capped bottles with a completed BJCP bottle ID form attached with a rubber band and a BJCP Entry Form. Recipe information is required only if special ingredients are used. All bottle caps must be blank or blacked out, and no swing-top (Grolsch Style) bottles will be accepted.
Fees are $10 per entry with a limit of one entry per individual BJCP sub-category. You can pay via the competition website or by check. Make checks payable to COHO.
→ The competition is being capped at 300 total entries, so don’t delay! ←
NOTE: The competition software will automatically fill out your BJCP Bottle ID and Entry Form after you complete the on-line registration.